Dinner Menu

To Start

Pork and Kimchi Potstickers

Served with citrus wasabi dipping sauce 13

Lobster and Crab Poutine

Sidewinder fried potatoes topped with lobster and crab claw meat, cheddar curds and homemade rosemary demi glace 17

Fried Eggplant Tower

Basil pesto, ricotta cheese, mozzarella, roasted peppers, marinara and balsamic glaze 15
Add Angel Hair Pasta 5

Artichoke French

Sautéed, egg battered artichokes served in a garlic-
lemon-sherry wine sauce 13
Add Angel Hair Pasta 5

Philly Cheesesteak Potato Skins

Chopped ribeye, onions, roasted peppers, mozzarella, served with sour cream 13

Duck, Goat Cheese
and Sweet Corn Wonton

Served with peanut dipping sauce 13

Crab and Artichoke Bruschetta Dip

Served with naan dippers 17

Soup

Seafood Chowder

Lobster, shrimp, crab, caramelized sweet corn,sherry, celery and potato
cup 8 • bowl 9

Baked French Onion

Caramelized onions, sherry wine, crostini, Swiss,
mozzarella and parmesan cheese
cup 8 • bowl 9

Salads

We serve regionally grown greenhouse artisan greens. Non GMO and chemical free.
Available in Half Portions

French Country Salad

Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette 15
Add Chicken 7 • Add Shrimp 9
Add Lobster Tail 23 • Add Steak 13

Montreal Flat Iron Steak Salad

6 oz • Angus Reserve
Tomato, red onion, bleu cheese, and balsamic dressing 25

Caesar Salad

Romaine, hickory bacon, chopped red onion, multigrain croutons, shaved 3-cheese blend, Roman Caesar dressing 15
Add Chicken 7 • Add Shrimp 9
Add Lobster Tail 23 • Add Steak 13

Niçoise

Ahi tuna, romaine, tomatoes, kalamata olives, red onion, grilled asparagus and house made vinaigrette 25

Greek Salad

Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing 15
Add Chicken 7 • Add Shrimp 9
Add Lobster Tail 23 • Add Steak 13

Porterhouse Salad

Tomato, cucumber, red onion, pepperoncini roasted red peppers, broccoli, black olives, croutons and house made vinaigrette 13
Add Chicken 7 • Add Shrimp 9
Add Lobster Tail 23 • Add Steak 13

main course

Aukra Norwegian Salmon

Ancient grains, orzo, carrots, garbanzo beans, kale and red quinoa, vegetable of the day, Bearnaise sauce 27

Pan Seared Tuna

Ahi tuna, served with sesame jasmine rice pilaf, vegetable of the day and sweet chili sauce 25

Short Ribs

Braised USDA Choice short ribs, Yukon Gold smashed potatoes, vegetable of the day, roasted garlic tomato demi glace 27

Beef Bourguignon

Tenderloin, hickory smoked bacon, caramelized onions, roasted garlic, mushrooms and red wine rosemary demi glace, served over angel hair pasta
Market Price

Chicken Pomodoro

Chicken cutlet sauteed with sundried and roasted tomatoes, artichokes, and spinach in a white wine basil sauce over angel hair pasta, topped with asaigo cheese 26

Chicken Bruschetta

Grilled chicken breasts, melted fresh mozzarella, topped with freshly chopped plum tomatoes, fresh garlic and herbs and an olive oil vinaigrette, jasmine rice pilaf, vegetable of the day 27

Lobster Ravioli

Tossed with a lobster garlic tomato pesto cream sauce 37

Shrimp Scampi

Pan seared jumbo shrimp tossed with roasted tomatoes artichokes and spinach in a white wine garlic lemon sauce over angel hair 29

Mesquite Grilled Shrimp

Sweet Bubba's BBQ and White Mustang horseradish dipping sauce, sesame jasmine rice pilaf, vegetable of the day 29

Grilled Lemon Pepper Barramundi

Australian sea bass served crispy skin up, with sesame jasmine rice pilaf, vegetable of the day and sweet chili sauce 27

Grilled Mahi

Sweet Hawaiian BBQ glaze, sesame jasmine rice pilaf, vegetable of the day 25

Fresh Pasta

Flat Iron Steak Garganelli Carbonara

Crispy prosciutto, smoked bacon, peas, roasted garlic cream sauce 32

Shrimp and Cheese Tortellacci

Charred artichokes, roasted peppers, basil pesto cream sauce 29

Smoked Pork Bucatini

Roasted tomato, caramelized onions, Burgundy wine,
and California marinara 32

Gnocchi Bolognese

House made Bolognese 26

house specialties

All steaks are U.S.D.A., Mid-Western grain fed cattle.
Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.

New York Strip

12 oz. • USDA Choice
Center Cut, sea salt, smoked paprika-rubbed roasted fingerling potatoes, vegetable of the day and rosemary demi glace
Available au Poivre Market Price

Porterhouse

22 oz., garlic parmesan sidewinder potatoes, sautéed onions, vegetable of the day, rosemary demi glace Market Price

Grilled Sirloin

10 oz. • USDA Prime
Yukon Gold smashed potatoes, asparagus, gorgonzola cream 37

Twin Petite Filets

6 oz. Beef Tenderloin,
Yukon Gold smashed potatoes, vegetable of the day, house made rosemary demi glace Available au Poivre Market Price

Toimiliziwk Pork Chop

12 oz., roasted fingerling potatoes, asparagus, roasted peppers, rosemary demi glace 32

Broiled Maine Lobster Tails

Drawn butter and lemon, choice of two sides Market Price

ADD TO ANY STEAK:
Lobster Tail 23 • Grilled Shrimp 13

Children's Menu

Mac 'N' Cheese 10

Pasta Alfredo 10

Pasta and Marinara 10

Chicken Fingers and Fries 12

Flat Iron Steak
With Mashed Potatoes or Fries 14

Grilled Chicken
with Mashed Potatoes or Fries 12

Cheeseburger and Fries 12

Desserts

Lemon Pucker Cake

It's "Sunshine on a Plate!" This three-layer vanilla cake with lemon cream cheese filling is covered in lemon mousse, topped with a lemon glaze, and skirted with white chocolate curls.

Manhattan Cheesecake

An authentic New York City cheesecake baked to a golden brown finish, with a gentle hint of lemon.

Honey Butterscotch Cake

Two moist layers of honey-infused cake covered with silky cream cheese icing. Finished with a glistening honey butterscotch glaze.

Spumoni

An old world favorite! Three ice cream flavors swirled together: Chocolate, Fruited Rum and Pistachio.

Tiramisu Cheesecake

Rich coffee flavored cheesecake nestled on a chocolate graham crust topped with a layer of espresso-enhanced white cake and crowned with tiramisu cream, dusted with cocoa.

Chocolate Mousse Layer Cake

Three layers of moist chocolate cake filled with rich chocolate mousse and coated with smooth milk chocolate icing. A drizzle of ganache and tiny chocolate chips finish this chocolate lover's delight.